Ingredients
- 2 x 3.5oz packs of Regal Double Manuka Wood Roasted Salmon
- 1 x zucchini, cut into ribbons, julienned or made into zoodles with a zoodle maker
- ½ lemon juice
- 1 tablespoon olive oil
- 1.8oz feta cheese
- ¼ cup green pesto, (basil, spinach or kale base)
- 1/2 avocados, ripe, peeled
- basil leaves, to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Regal King Salmon Pesto Zoodles
regalsalmon.com
Regal King Salmon Pesto Zoodles
regalsalmon.com
Regal King Salmon Pesto Zoodles
regalsalmon.com
Regal Smoked Salmon Spaghetti | Recipes | Regal King Salmon
regalsalmon.com
Regal Smoked Salmon Spaghetti | Recipes | Regal King Salmon
regalsalmon.com
Regal Smoked Salmon Spaghetti | Recipes | Regal King Salmon
regalsalmon.com
Regal Smoked Salmon Spaghetti | Recipes | Regal King Salmon
regalsalmon.com
Regal Smoked Salmon, Lemon and Sourdough Pasta Bake
regalsalmon.com