Persian Lamb and Chickpea Stew | Barilla for Professionals USA

Name: Persian Lamb and Chickpea Stew | Barilla for Professionals USA
Ingredients: 4 oz Cooked Barilla Rigatoni, Rethermed; ½ Tbsp Butter; 4 oz Finished Sauce; ¼ tsp Fresh Tarragon, freshly minced; ¼ tsp Mint, freshly minced; 1 Tbsp Crumbled Sheep's Milk feta; Pinch of Sumac; 2 tsp Turmeric, ground; 3 Pounds Lamb shank, bone in; 1 tsp Salt, Kosher; 1/8 tsp Black Pepper, freshly ground; ½ Cup Chickpeas, Dried; ½ Cup Cannellini Beans, Dried; 2 oz Olive Oil; 2 LG Yellow Onions, Quartered; 1 Tbsp Flour, All Purpose; ¼ C Tomato Paste; 2 lbs Russet Potatoes, Peeled and diced into 1 in pieces; 6 ea Omani, Dried Persian limes, rinsed and punctured multiple times with a fork all over

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Hearty and delicious Persian Lamb and Chickpea Stew, perfect for a comforting meal.

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Ingredients

4 oz Cooked Barilla Rigatoni, Rethermed
½ Tbsp Butter
4 oz Finished Sauce
¼ tsp Fresh Tarragon, freshly minced
¼ tsp Mint, freshly minced
1 Tbsp Crumbled Sheep's Milk feta
Pinch of Sumac
2 tsp Turmeric, ground
3 Pounds Lamb shank, bone in
1 tsp Salt, Kosher
1/8 tsp Black Pepper, freshly ground
½ Cup Chickpeas, Dried
½ Cup Cannellini Beans, Dried
2 oz Olive Oil
2 LG Yellow Onions, Quartered
1 Tbsp Flour, All Purpose
¼ C Tomato Paste
2 lbs Russet Potatoes, Peeled and diced into 1 in pieces
6 ea Omani, Dried Persian limes, rinsed and punctured multiple times with a fork all over