Foryoueats: Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Recipe
This classic Italian dish features al dente spaghetti coated in a simple yet flavorful sauce of garlic-infused olive oil. Tossed with a pinch of red pepper flakes for a kick, and finished with a...
Ingredients
- Kosher salt
- 1 pound (450g) dried spaghetti
- 1/2 cup (120ml) extra-virgin olive oil, divided
- 4 medium cloves garlic, thinly sliced
- Red pepper flakes, to taste (optional)
- Minced flat-leaf parsley, for serving (optional)
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