Foryoueats: Spaghetti Aglio e Olio

Name: Foryoueats: Spaghetti Aglio e Olio
Total time: 35 min
Ingredients: 1 tablespoon + 3/4 teaspoon salt, divided; 1 pound (16 oz) dried spaghetti; ½ cup extra-virgin olive oil; ⅓ cup thinly sliced garlic, from about 8 cloves; ½ teaspoon crushed red pepper flakes, plus more for serving; ⅓ cup fresh Italian parsley, finely chopped; ¾ cup freshly grated Parmigiano Reggiano or Pecorino Romano cheese, plus more for serving

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This Spaghetti Aglio e Olio recipe features perfectly cooked pasta in a garlic and olive oil sauce, finished with a sprinkling of red pepper flakes, parsley, and cheese. It’s a simple yet flavorful...

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Ingredients

1 tablespoon + 3/4 teaspoon salt, divided
1 pound (16 oz) dried spaghetti
½ cup extra-virgin olive oil
⅓ cup thinly sliced garlic, from about 8 cloves
½ teaspoon crushed red pepper flakes, plus more for serving
⅓ cup fresh Italian parsley, finely chopped
¾ cup freshly grated Parmigiano Reggiano or Pecorino Romano cheese, plus more for serving