Chocolate Sponge Custard
Chocolate Sponge Custard Enjoy this delicious twist on a traditional baked custard. Fluffy egg whites do the tango with the batter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Ingredients
- 3 large Rosemary Farm egg whites, room temperature
- 1/4 tsp. cream of tartar
- 1-1/4 cups milk
- 1/3 cup chocolate-flavored syrup
- 1/4 cup all-purpose flour
- 3/4 tsp. vanilla
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