Chocolate Sponge Custard
Enjoy this delicious twist on a traditional baked custard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dakotalayers.com.
Cooking tools:
- Stand mixer
- Ramekin
- Cooling rack
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 3 large Dakota Layers egg whites, room temperature
- 1/4 tsp. cream of tartar
- 1-1/4 cups milk
- 1/3 cup chocolate-flavored syrup
- 1/4 cup all-purpose flour
- 3/4 tsp. vanilla
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