Pretzel Rolls (a.k.a. Laugen Broetchen) | VegWeb.com, The World's Largest Collection of Vegetarian R
2 (1/4 ounce) packages dry yeast 4 cups flour, divided pinch sugar 2 teaspoons salt, divided 2 cups water, between 120-130 degrees, divided 1/4-1/2 cup baking soda 5 cups water coarse salt, as needed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegweb.com.
Ingredients
- 2 (1/4 ounce) packages dry yeast
- 4 cups flour, divided
- pinch sugar
- 2 teaspoons salt, divided
- 2 cups water, between 120-130 degrees, divided
- 1/4-1/2 cup baking soda
- 5 cups water
- coarse salt, as needed
More Like This
Bavarian Pretzels/ Pretzel Rolls (Laugenbrezeln) Recipe - Food.com
food.com
Pretzel rolls - Recipes | fooby.ch
fooby.ch
Pretzel Rolls | Recipes on Rails
recipesonrails.com
Pretzel Rolls Recipe | Say Mmm
saymmm.com
Learn How To Make Pretzels With These Tips - Recipes
mommacuisine.com
Pretzel Rolls | Traeger Grills
traeger.com
Pretzel Roll Buns
sumnerhayes.com
Pretzel Roll Buns
sumnerhayes.com