Pretzel Roll Buns
In the bowl of your stand mixer (fitted with the dough hook attachment), add the water, yeast, and sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sumnerhayes.com.
Ingredients
- 1 1/2 cup warm water (110F)
- 1 package active dry yeast (not instant rise yeast)
- 2 teaspoons sugar
- 4-1/2 cups unbleached all-purpose Flour
- 2 teaspoons Kosher salt
- 4 tablespoons unsalted Butter, melted
- 1/4 cups baking soda
- 1 whole egg, lightly beaten
- Pretzel Salt, for sprinkling
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