Pretzel Rolls | Recipes on Rails
Place rolls in the oven and bake till golden brown. While rolls bake, prepare the final 6 rolls as above.
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Ingredients
- 562 grams Flour, all-purpose
- 28 grams Sugar, brown
- 9 grams Salt, Morton Kosher
- 7 grams Yeast, Instant
- 240 grams Milk
- 120 grams water
- 28 grams Butter
- 60 grams Baking Soda
- 1 each Egg Yolks
- 2 tablespoons salt
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