Ingredients
- 20 g de aceite de oliva virgen extra
- 60 g de zanahoria
- 3 ajetes
- 1000 g de agua
- 200 g de setas shiitake frescas
- 1 pellizco de hebras de azafrán
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 1 cucharada de piel de lima rallada
- 1 - 2 cucharadas de aceite de sésamo tostado
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