Ingredients
- 300 g de cebolla
- 30 g de aceite de oliva
- 500 g de zanahoria
- ½ cucharadita de sal
- 1 cucharadita de orégano
- 1 cubo de caldo
- 500 g de agua
- 200 g de leche
- 1 pizca de pimienta negra molida
- 100 g de hojas de espinaca fresca
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