Roasted Brussels Sprouts with Salt & Pepper Cashew Dip - Sugar-Free Mom

Ingredients

• 1 pound Brussels Sprouts
• 2 tbsp extra virgin olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup unsweetened Silk Cashew milk
• 1 clove garlic (minced)
• 3 tbsp lemon juice
• 1 1/2 cups cashew butter (unsweetened)
• 1/2-1 tsp coarse sea salt
• 2 tsp black pepper