Chocolate-Dipped Candied Orange Peel | RICARDO

Chocolate-Dipped Candied Orange Peel | RICARDO

www.ricardocuisine.com

Ricardo's recipe : Chocolate-Dipped Candied Orange Peel

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Ingredients

  • 2 oranges, scrubbed clean
  • 1/2 cup (125 ml) water
  • 1 cup (210 g) sugar
  • 2 tbsp (30 ml) corn syrup (see note)
  • 4 oz (115 g) dark chocolate, melted and tempered

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