Mustard and White Wine Braised Chicken | Saveur

Ingredients

• 2 tbsp. olive oil
• 2 lb. chicken thighs and drumsticks
• Kosher salt and freshly ground black pepper
• 4 shallots, halved lengthwise and thinly sliced
• 3 cloves garlic, thinly sliced
• ¹⁄₂ cup dry white wine
• 1 cup chicken stock
• ¹⁄₄ cup whole grain mustard
• 1 tbsp. finely chopped thyme
• 2 tbsp. roughly chopped tarragon, for garnish