Lemon Macarons Recipe | Samsung Food App
These lemon macarons have a light, French macaron shell filled with tangy lemon cream cheese frosting! They're the perfect spring macaron flavor!
Ingredients
- 100 grams egg whites (room temperature )
- 1/4 teaspoon cream of tartar
- 60 grams granulated sugar
- 110 grams almond flour (sifted)
- 200 grams powdered sugar (sifted)
- 1-2 drops yellow food coloring
- 113 grams cream cheese (room temperature )
- 57 grams unsalted butter (room temperature )
- 180 grams powdered sugar
- 1 tablespoon lemon zest (optional)
- 2-4 tablespoons lemon juice (as needed )
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