Raspberry Lemon Macarons Recipe | Samsung Food App
These raspberry lemon macarons have a light, French macaron shell filled with lemon mascarpone frosting and tangy raspberry jam!
Ingredients
- 170 grams raspberries (fresh or frozen)
- 50 grams granulated sugar
- 1 teaspoon lemon juice
- 1 1/2 teaspoons cornstarch
- 100 grams egg whites (room temperature)
- 1/4 teaspoon cream of tartar
- 60 grams granulated sugar
- 110 grams almond flour (sifted)
- 200 grams powdered sugar (sifted)
- 2-3 drops yellow gel food coloring (optional)
- 57 grams unsalted butter (room temperature)
- 113 grams mascarpone cheese
- 240 grams powdered sugar
- 1 tablespoon lemon zest (optional)
- 2 teaspoons raspberry jam
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