Salad Niçoise | Egg Recipes – British Lion Eggs

Ingredients

• 450g/1lb small new potatoes, scrubbed
• 4 medium British Lion eggs
• 150g/5oz fine green beans, trimmed
• 200g can tuna steak in brine, drained
• 4 tomatoes, quartered
• 50g/2oz black olives
• 4 tsp capers, drained (optional)
• 2 little gem lettuces, separated into leaves
• Parmesan cheese shavings, to serve
• For the dressing:
• 4 tbsp reduced fat mayonnaise
• 1 tbsp freshly grated Parmesan cheese
• 1 small garlic clove, crushed