Salade niçoise recipe | Good Food

Ingredients

• 8 new potatoes
• 50g green beans (or a small handful), trimmed and halved
• 3 eggs
• 2 Little Gem lettuces quartered
• 50g pitted black olives
• 2 medium tomatoes (plum are good), quartered
• 145g can tuna in olive oil, drained, oil reserved (see below)
• ½ garlic clove
• 1 anchovy fillet (optional)
• 1 tbsp Dijion mustard
• 2 tbsp red wine vinegar
• 4 tbsp reserved olive oil from the tuna can (topped up, if needed)