Grilled sea bream with rhubarb salsa
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Kitchen scale
- Microplane
- Citrus press
- Measuring spoon
- Pastry brush
- Spatula
- Tongs
- Paper towel
- Serving platter
- Serving bowl
- Plate
- Grill lid
Ingredients
- 2 tbsp coarse cane sugar
- 4 gilthead seabream (organic)
- 1 organic lemons
- 2 sticks celery
- 1 shallots
- 1 garlic cloves
- 2 sticks red rhubarb
- ¼ bunch basil
- 5 tbsp olive oil
- ½ tbsp oil
- 1 ¼ tsp salt
- ¼ tsp ground coriander seeds
- a little pepper
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