Sea bream on a vegetable salad

Sea bream on a vegetable salad

fooby.ch

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Cooking tools:

  • Mixing bowl
  • Microplane
  • Citrus press
  • Chef's knife
  • Cutting board
  • Saucepan
  • Colander
  • Nonstick skillet
  • Spoon
  • Tongs
  • Serving platter
  • Measuring spoon
  • Paper towel
  • Stove

Ingredients

  • 30 g butter
  • 2 gilthead seabream (organic)
  • 2 organic lemons
  • 1 fennel
  • 400 g courgettes
  • 250 g green beans
  • 1 garlic cloves
  • 2 tbsp olive oil
  • 1 tbsp oil
  • 90 g caper berries
  • ½ bunch dill
  • 1 ¼ tsp salt
  • a little pepper

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