Savory Artichoke Feta Quiche Recipe | Eat This Not That

Ingredients

• 3 extra large eggs
• 1 cup 2% milk
• 1⁄2 can (14 oz) artichoke hearts
• drained and roughly chopped
• 1⁄4 cup crumbled feta cheese
• 2 Tbsp chopped sun-dried tomatoes (Unless you buy your sun-dried tomatoes packed in oil
• you'll need to soften them in hot water for 10 minutes before cooking.)
• 2 links cooked turkey or chicken sausage
• 3⁄4 tsp kosher salt
• Cracked pepper to taste
• 1 frozen pie crust