Artichoke-Feta Quiche | Just A Pinch Recipes

Ingredients

• 3 large eggs
• 1 cup(s) 2% milk
• 1/2 can(s) (14 ounce) artichoke hearts, drained and roughly chopped.
• 2 tablespoon(s) chopped sundried tomatoes. (if you buy your sundried tomatoes packed in oil, you will need o soften them in hot water for 10 minutes before cooking).
• 1/4 cup(s) crumbled feta cheese
• 2 - links cooked turkey or chicken sausage
• 3/4 teaspoon(s) kosher salt, use less if using regular salt
• - cracked pepper or regular pepper to taste
• 1 - frozen piecrust, packaged piecrust or your favorite piecrust recipe.