Spinach, Artichoke, and Feta Frittata | Cook Smarts

Ingredients

• 2 cloves Garlic, chopped
• 8 oz Artichoke hearts, canned or frozen, chopped
• 6 Eggs
• 3 Tbsp Milk
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 1 Tbsp Butter
• 2 oz Baby spinach
• 3 oz Cheese, feta, crumbled
• 1 1/2 lbs Potatoes, baby or new, halved
• 2 Tbsp Oil, olive
• 1/2 tsp Oregano, dried
• 1/2 tsp Paprika
• 2 tsp Lemon juice