How To Make Watermelon Salad from Caviar and Bananas - Best Recipe | Charleston Magazine

Name: How To Make Watermelon Salad from Caviar and Bananas - Best Recipe | Charleston Magazine
Ingredients: 2 cups diced seedless red or yellow watermelon*; 1 cup diced tomatoes, seeds removed; Vanilla Vinaigrette (see recipe below); Pinch salt; 3 cups baby arugula; 1 cup crumbled feta cheese; 1/2 vanilla bean; 1 tsp. minced shallot; 1 Tbs. fresh lemon juice; 1 Tbs. rice wine vinegar; 1/2 Tbs. Dijon mustard; 1/2 cup extra-virgin olive oil

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Ingredients

2 cups diced seedless red or yellow watermelon*
1 cup diced tomatoes, seeds removed
Vanilla Vinaigrette (see recipe below)
Pinch salt
3 cups baby arugula
1 cup crumbled feta cheese
1/2 vanilla bean
1 tsp. minced shallot
1 Tbs. fresh lemon juice
1 Tbs. rice wine vinegar
1/2 Tbs. Dijon mustard
1/2 cup extra-virgin olive oil

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How To Make Watermelon Salad from Caviar and Bananas - Best Recipe | Charleston Magazine

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