How To Make Arugula Salad with Parmesan & Citrus Vinaigrette - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- Zest and juice of 1 lemon
- 1 Tbs. extra-virgin olive oil
- 1/8 tsp. freshly ground black pepper
- 1/8 tsp. sea salt
- 4 cups baby arugula, washed
- 1/2 cup shavings fresh Parmigiano-Reggiano cheese
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