How to Make Indulgent Fettuccine with Three Cheeses
Looking for a comforting dish? This Indulgent Fettuccine with Three Cheeses wraps you in creamy, cheesy goodness. Perfect for family dinners! Discover my tips.
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Ingredients
- 12 ounces (340 g) fettuccine pasta
- Salt for pasta water (approximately 1 tablespoon)
- 2 tablespoons (30 g) unsalted butter
- 2 tablespoons (15 g) all-purpose flour
- 2 cups (480 ml) whole milk, warmed
- 1 cup (100 g) shredded mozzarella cheese
- 1 cup (100 g) grated Parmesan cheese
- ½ cup (125 g) ricotta cheese
- 1 clove garlic, minced
- ½ teaspoon (2 g) ground black pepper
- ½ teaspoon (2 g) salt, or to taste
- ¼ teaspoon (1 g) red pepper flakes (optional)
- Fresh basil, for garnish
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