Fettuccini: Creamy Sausage Pasta

Name: Fettuccini: Creamy Sausage Pasta
Ingredients: 10 oz. fettuccine (not the entire package!); 1 tablespoon olive oil; 10 oz. ground Italian sausage Note 1; 1-1/2 teaspoons Italian seasoning, separated; Fine sea salt and pepper; 2 tablespoons unsalted butter; 1 tablespoon minced garlic (~3 cloves); 1 cup low-sodium chicken broth; 1-1/3 cups heavy cream; 3/4 cup freshly grated Parmesan cheese Note 2; 4 light packed cups baby spinach Note 3; 1/2 teaspoon Dijon mustard, optional; 1/2 cup sun-dried tomatoes packed in oil Note 4; finely chopped Italian parsley OR basil or thyme, additional Parmesan cheese, or some crusty bread to sop up extra sauce

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Fettuccini: Creamy Sausage Pasta includes 10 oz. fettuccine (not the entire package!) , 1 tablespoon olive oil , 10 oz. ground Italian sausage Note 1 , 1-1/2 teaspoons Italian seasoning, separated ,...

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Ingredients

10 oz. fettuccine (not the entire package!)
1 tablespoon olive oil
10 oz. ground Italian sausage Note 1
1-1/2 teaspoons Italian seasoning, separated
Fine sea salt and pepper
2 tablespoons unsalted butter
1 tablespoon minced garlic (~3 cloves)
1 cup low-sodium chicken broth
1-1/3 cups heavy cream
3/4 cup freshly grated Parmesan cheese Note 2
4 light packed cups baby spinach Note 3
1/2 teaspoon Dijon mustard, optional
1/2 cup sun-dried tomatoes packed in oil Note 4
finely chopped Italian parsley OR basil or thyme, additional Parmesan cheese, or some crusty bread to sop up extra sauce