Vegan Tomato Semiya Recipe | Quick & Tasty Semiya for Every Meal
Try this flavorful Vegan Tomato Semiya recipe made with simple pantry ingredients. A light, comforting dish perfect for breakfast or dinner—easy, tasty, and allergy-friendly!
Keywords
- vegan tomato semiya
- light comforting dish
- allergy friendly semiya
- easy vegan breakfast
- tomato semiya recipe
Ingredients
- Sevai - roasted - 1 cup - for gluten free use Rice or millet Sevai
- Onion finely chopped - 1
- Tomato finely chopped - 2
- Vegetable oil - 2 TBSP
- Mustard seeds - 1 Tsp
- Cumin seeds - 1 Tsp
- Hing / Asafoetida powder - 1/4 TSP
- Green chilies - finely chopped - 3-4
- Curry leaves - 7-8
- Water - 2 cups.
- Salt to taste.
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