Semiya
Semiya is a type of vermicelli popular in South India, especially in Tamil Nadu. It is can be served as a sweet dish, cooked in milk and sugar, and garnished with nuts and raisins. It can also be...
Ingredients
- semiya 1 cup
- chopped onion 1/2 cup
- chopped carrots 1/4 cup
- chopped green beans 1/4 cup
- chopped green bell pepper 1/4 cup
- chopped tomatoes 1/4 cup
- mustard seeds 1 teaspoon
- cumin seeds 1 teaspoon
- urad dal 1 teaspoon
- chana dal 1 teaspoon
- ginger 1 teaspoon
- garlic paste 1 teaspoon
- red chilli powder 1 teaspoon
- turmeric powder 1 teaspoon
- coriander powder 1 teaspoon
- garam masala 1 teaspoon
- oil 2 tablespoons
- Salt to taste
- water 2 cups
- chopped coriander leaves 2 tablespoons
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