Semiya Bath Easy Recipe - pachakam.com
Semiya Bath Easy Vermicelli / Semiya uppuma 500 gm Vermicelli (roasted to light golden brown in 2 tbsp of ghee, Semiya)Vegetables 1 cup (cut into 1 cm pieces):CarrotBeansPotatoGreen peas(cooked...
Ingredients
- 500 gm Vermicelli (roasted to light golden brown in 2 tbsp of ghee, Semiya)
- Carrot
- Beans
- Potato
- Green peas(cooked adding salt)
- 1 nos Onion (finely chopped, big)
- 1 nos Tomato (cut into small pieces, medium)
- Salt (As reqd)
- 1 tsp Mustard seeds
- 1" piece Ginger (finely chopped)
- 4 to Green chillies (Half slit)
- Turmeric powder (A pinch)
- 2 tbsp Ghee
- 5 stems Coriander leaves (finely chopped)
- 10 nos Cashewnuts (roasted in ghee)
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