How To Make Mexican Style Carne Con Chilli
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Cooking tools:
- Oven
- Stove
- Baking dish
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Tongs
- Kitchen timer
Ingredients
- I kg x Diced beef chuck 5cm cubes
- Beef dripping to cook
- 400g black beans (tin drained of excess juice)
- 2 large Spanish onions thickly sliced
- 2 cloves garlic crushed
- 500 ml beef or Chicken stock
- 50g Ancho in Adobo
- 2 tsp. dark brown sugar
- 1 tsp. Chipotle in Adobo
- 1 tsp. dried oregano
- 1 tsp. sea salt flakes
- 1 tsp. cumin powder
- 1 cinnamon stick
- 1 tsp. smoked paprika
- 4-5 pieces bitter chocolate
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