How to Make Thandai ki Bread Rasmalai | Easy & Delicious Thandai ki Bread Rasmalai Recipe

Name: How to Make Thandai ki Bread Rasmalai | Easy & Delicious Thandai ki Bread Rasmalai Recipe
Total time: 20 min
Ingredients: 1 liter full fat milk; 3 tbsp thandai masala powder (homemade or store-bought); 0.5 cup condensed milk (milkmaid); 0.5 tsp cardamom powder; 3 tbsp finely chopped nuts (pistachios, almonds, cashews); 10 white bread slices: -10 (freshly soft); 2 tbsp stuffing (optional): grated paneer mixed with 1 tsp powdered sugar and chopped nuts; 0.25 cup milk (for dipping); 1 tsp for garnish: soaked saunf; 0.5 tsp kesar strands; 2 tsp thandai powder; as required glazed cherries; 2 tbsp blue curacao syrup; 2 tbsp rose syrup

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#Holi26 Thandai ki Bread Rasmalai Recipe This dessert is a modern, 15-minute twist on the classic Indian sweet. It uses bread discs that, when soaked in a thick

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Ingredients

1 liter full fat milk
3 tbsp thandai masala powder (homemade or store-bought)
0.5 cup condensed milk (milkmaid)
0.5 tsp cardamom powder
3 tbsp finely chopped nuts (pistachios, almonds, cashews)
10 white bread slices: -10 (freshly soft)
2 tbsp stuffing (optional): grated paneer mixed with 1 tsp powdered sugar and chopped nuts
0.25 cup milk (for dipping)
1 tsp for garnish: soaked saunf
0.5 tsp kesar strands
2 tsp thandai powder
as required glazed cherries
2 tbsp blue curacao syrup
2 tbsp rose syrup