Classic Mac and Cheese Recipe
Gather the perfect blend of creamy cheddar, rich béchamel, and al dente macaroni for a comforting, crowd-pleasing dish that will tantalize your taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at who-makes.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Baking dish
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Oven mitt
- Plate
- Kitchen timer
Ingredients
- 8 oz elbow macaroni
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 tsp salt
- 1/4 tsp black pepper
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