Whole Chicken & Farro Soup - Grains & Legumes Nutrition Council

Ingredients

• 2 tbsp olive oil
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 1 brown onion, diced
• 2 leeks, halved and sliced into 1cm pieces
• 2 tbsp wholemeal flour
• 1 cup tomato passata
• 1½ cups farro (or substitute freekeh)
• 1 whole chicken, around 1.6kg
• 1 bouquet garni (bay leaf, parsley and thyme)
• 2 tsp salt