Chicken Curry Soup - Gluten Free Society %

Ingredients

• 1 whole (3-5 pound) roaster chicken
• 1 large yellow onion, chopped
• 5 large carrots, peeled and chopped
• 5 stalks celery, trimmed and chopped
• 4 cloves garlic, minced
• 1 (4 ounce) jar red curry paste
• 1 can coconut milk
• 1 large head cauliflower, chopped
• 2 tablespoons peeled and grate fresh ginger
• juice of 1 lemon