EASY SHAWARMA CHICKPEA PATTY | School Breakfast
Easy Shawarma Chickpea patty recipe made from our Easy Black Bean Burger Patty recipe and simply changed around a few ingredients to fit our desired flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at projectbread.org.
Ingredients
- 3 quarts Brown rice, cooked
- 4 quarts Garbanzo beans
- 3 quarts Panko
- 1/2 cup Vegetable oil
- 6 white Onions (finely diced)
- 2 ¼ cup Ghada’s Shawarma or
- 1 ¼ cup Cumin and
- 1 cup Coriander
- 2 Tbsp Salt
- 2 Tbsp Black Pepper
- 3/4 cup Honey (optional)
- 3 cups Tahini or Sun Butter
- 2-3 cups Parsley chopped
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