Warm Egg Salad Recipe - Great British Chefs

Warm Egg Salad Recipe - Great British Chefs

www.greatbritishchefs.com

Francesco Mazzei's warm egg salad recipe could be treated as a light lunch dish or savoury brunch, with both scrambled and soft-boiled eggs featuring alongside a plethora of Mediterranean ingredients...

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Ingredients

  • 12 eggs
  • 200g of wild asparagus spears
  • 100g of black olives, pitted
  • 10 dried chillies
  • 8 anchovy fillets
  • mixed herbs, to garnish
  • lemon zest, grated, to garnish
  • salt
  • 1 onion, cut into rings
  • 200ml of milk
  • plain flour, for dusting
  • vegetable oil, for deep-frying

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