Warm Asparagus and Egg Salad with Dressing

Ingredients

• 500 gram asparagus, trimmed, halved
• 1/2 cup (55g) coarsely chopped roasted walnuts
• 1/2 cup (40g) coarsely grated parmesan cheese
• 250 gram yellow teardrop tomatoes, halved
• 8 eggs
• 1 french bread stick (150g), sliced thinly
• Lime, garlic and dill dressing
• 1/4 cup (60ml) olive oil
• 2 teaspoon finely grated lime rind
• 1 tablespoon lime juice
• 1 clove garlic, crushed
• 2 teaspoon finely chopped fresh dill