Jaffa Cake Cheesecake - All Kitchen Colours

Name: Jaffa Cake Cheesecake - All Kitchen Colours
Ingredients: 32 pcs Jaffa cakes (for 20cm/8 inches round cake tin); 200 ml double cream (48% fat content); 80 g finely chopped block of chocolate with 54% cocoa solids (alternative - milk 36% or extra dark 72%)); 130 g creme fraiche; 50 g (4 tbsp) caster sugar; 1/4 tsp xanthan gum (optional); 1 tsp vanilla (optional); 300 ml double cream; 1 tin of mandarins (300g) (optional); 100 ml double cream; 90 g block of chocolate with 54% cocoa solids (finely chopped)

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Spoil your guests with this utterly delightful no-bake Jaffa cake cheesecake. The combination of rich dark chocolate and smooth whipped cream pairs like a dream with orange-flavoured Jaffa cakes.

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Ingredients

32 pcs Jaffa cakes (for 20cm/8 inches round cake tin)
200 ml double cream (48% fat content)
80 g finely chopped block of chocolate with 54% cocoa solids (alternative - milk 36% or extra dark 72%))
130 g creme fraiche
50 g (4 tbsp) caster sugar
1/4 tsp xanthan gum (optional)
1 tsp vanilla (optional)
300 ml double cream
1 tin of mandarins (300g) (optional)
100 ml double cream
90 g block of chocolate with 54% cocoa solids (finely chopped)