Chocolate Cake with Jaffa Icing Recipe NZ | Edmonds Cooking

Name: Chocolate Cake with Jaffa Icing Recipe NZ | Edmonds Cooking
Ingredients: 175g butter, softened (or Olivani Spread); 1¾ cups Chelsea white sugar; 1 tsp vanilla essence; 3 eggs; ½ cup cocoa; 2 cups Edmonds Standard Grade Flour; 2 tsp Edmonds Baking Powder; 1 cup Meadow Fresh milk; Chocolate Buttercream Icing; Orange Buttercream Icing - Replace milk with orange juice and add the fine zest of one orange. Orange food colouring can be added as needed to colour the icing.

edmondscooking.co.nz

Jaffa Cake - A classic, dark cake made with cocoa, not chocolate.

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Ingredients

175g butter, softened (or Olivani Spread)
1¾ cups Chelsea white sugar
1 tsp vanilla essence
3 eggs
½ cup cocoa
2 cups Edmonds Standard Grade Flour
2 tsp Edmonds Baking Powder
1 cup Meadow Fresh milk
Chocolate Buttercream Icing
Orange Buttercream Icing - Replace milk with orange juice and add the fine zest of one orange. Orange food colouring can be added as needed to colour the icing.