Dragon Ball Z Fried Rice: Easy Japanese Fried - Seafood Portal

Ingredients

• 2 cups (400g) cooked day-old short-grain Japanese rice
• 4 oz (115g) cooked chicken, pork, shrimp, or tofu, diced
• 1/2 medium onion, finely diced (about 1/2 cup)
• 1/2 cup (50g) frozen peas, thawed
• 1 carrot, finely diced (about 1/2 cup)
• 2 green onions, thinly sliced (white and green parts separated)
• 2 large eggs, lightly beaten
• 2 tablespoons (30 ml) vegetable oil or canola oil
• 1 tablespoon (15 ml) soy sauce (Japanese, like Kikkoman)
• 1 teaspoon (5 ml) sesame oil
• 1/2 teaspoon (2.5 ml) mirin (optional)
• Pinch of ground white pepper
• Salt, to taste
• Toasted sesame seeds, for garnish
• Pickled ginger, for serving (optional)