Spring Florentine | Recipe Saver

Ingredients

• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 4 (6-ounce) chicken breasts, boneless and skinless
• 2 3/4 teaspoons kosher salt, divided
• 1 teaspoon freshly ground black pepper
• 2 tablespoons unsalted butter
• 1/2 cup shallots, minced
• 3 cloves garlic, minced
• 1 cup dry white wine, such as chardonnay
• 1 cup heavy cream
• 4 cups baby spinach
• 1 tablespoon fresh parsley, chopped, for garnish