Perfect Chicken Florentine | Cooking Professionally

Ingredients

• 4 chicken breasts, boneless and skinless, thinly cut
• salt, to taste
• black pepper, to taste
• 3 tablespoons butter, divided
• 8 ounces white mushrooms, sliced
• 1 1/2 teaspoons garlic, minced
• 1 tablespoon flour
• 1/3 cup white wine
• 3/4 cup heavy cream
• 1/4 cup parmesan cheese, grated
• 3 cups baby spinach leaves
• 2 tablespoons parsley, chopped