Chickpea, Spinach and Paneer Rogan Josh
This slow cooker rogan josh recipe uses chickpeas, spinach and paneer cheese to create a delicious vegetarian version of an Indian classic.
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Cooking tools:
- Slow cooker
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Freezer
Ingredients
- ½ cup (150g) rogan josh curry paste
- 2 large onions (400g), sliced thinly
- 2 teaspoons finely grated ginger
- 3 cloves garlic, crushed
- 400 grams can diced tomatoes
- 840 grams canned chickpeas, drained, rinsed
- 2 dried bay leaves
- 2 cups (500ml) vegetable stock
- 150 grams baby spinach leaves
- 200 grams paneer, crumbled
- Fresh micro herbs, to serve (optional)
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