Mixed Bean, Spinach and Paneer Rogan Josh
An Indian dish with plenty of flavour, this mixed bean, spinach and paneer made in your slow cooker for ease. Come home to a hearty vegetarian dish.
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Cooking tools:
- Slow cooker
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Plate
- Freezer container
Ingredients
- ½ cup (150g) rogan josh curry paste
- 2 large brown onions (400g), sliced thinly
- 2 teaspoons finely grated fresh ginger
- 3 cloves garlic, crushed
- 400 grams canned diced tomatoes
- 840 grams canned four-bean mix, drained, rinsed
- 2 dried bay leaves
- 2 cups (500ml) vegetable stock
- 150 grams baby spinach leaves
- 200 grams paneer, crumbled
- ¼ cup loosely packed fresh micro herbs
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