Channa Peshwari (Chickpea Masala) | Patak's Indian curry products and recipes

Name: Channa Peshwari (Chickpea Masala) | Patak's Indian curry products and recipes
Total time: 160 min
Ingredients: 275g dried chickpeas (or 2 tins of drained chickpeas to save time); 2 teabags; 2 black cardamom pods (optional); 5 green cardamom pods; 1 bay leaf; 2 tbsp vegetable oil; 1 tsp cumin seeds; 1 clove garlic, finely chopped; 2cm piece of root ginger, peeled and chopped; ½ green chilli, chopped (optional); 1 large onion finely chopped; 2 tbsp Patak’s Rogan Josh Spice Paste; 3 ripe medium-sized tomatoes, chopped; 1 tbsp fresh coriander, chopped; 2 tbsp thick Greek yoghurt; Juice of half a lime; Salt; ground black pepper; Pinch of sugar

www.pataks.co.uk

Chickpeas, known as channa, are an essential ingredient in Indian cooking. They have a distinctive nutty flavour and taste absolutely delicious when combined with spices. A great staple for...

Keywords

Patak's Indian recipes and products
cooking sauces
spice pastes
Chutneys and Pickles
Breads and Pappadumns

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