Prawn (Shrimp) Stir Fry - Your Local Advertiser

Ingredients

• ▢ 1 1/2 tbsp light soy sauce (sub all purpose soy, Note 1)
• ▢ 1 tbsp Chinese cooking wine (sub Mirin or dry sherry, Note 2)
• ▢ 2 tsp oyster sauce (Note 3)
• ▢ 1/2 tsp sesame oil (toasted (Note 4))
• ▢ 1 tbsp cornflour/cornstarch
• ▢ 1/8 tsp white pepper (sub black pepper)
• ▢ 3/4 cup water
• ▢ 2 tbsp oil (peanut, canola or vegetable)
• ▢ 250g / 8 oz medium prawns (raw, peeled and deveined (equiv. 500g/1lb whole prawns, Note 5))
• ▢ 1/2 onion (sliced, brown or white)
• ▢ 2 tsp ginger (finely julienned (~2cm / 0.7" piece))
• ▢ 2 tsp garlic (finely chopped (~ 2 cloves))
• ▢ 1 1/2 bunches broccolini (trimmed, cut into 5cm / 2" lengths, (~1 1/2 cups. Sub normal broccoli))
• ▢ 120g / 4 oz snow peas (thin string removed from both sides)