Shrimp Stir Fry: A Delicious, Quick, and Easy Recipe
Our quick yet delicious shrimp stir fry recipe takes just 15 minutes to cook, but it's packed full of spice and unbeatable flavor!
Ingredients
- 1 lb of medium-sized shrimp (raw, peeled, and thawed shrimp work best. Frozen shrimp can also be used)
- 2 medium-sized bell peppers (pick your favorite color!) *
- 2 cups of snow peas*
- 2 tbs vegetable oil (or similar oil, with a similar smoke point)
- Salt and pepper to taste
- 1 tsp of toasted sesame seeds (not vital, but definitely tasty!)
- 1/4 cup of water
- 3 tbs soy sauce
- 1 tbs fresh ginger (grated or ground ginger is best)
- 1 tbs of spicy sambal oelek (or Asian chile-garlic sauce is just as delicious, too)
- 2 tsp of toasted sesame oil
- White or brown rice (this adds to the cooking time of course)
- Egg noodles (these make a great alternative to rice)
- Soy sauce or other dipping sauces of your choice
- Prawn crackers
- Spring rolls
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