Tangerine Glazed Roasted Chicken | Emerils.com

Ingredients

• One 3- to 3 1/2-pound chicken
• 2 tablespoons unsalted butter, at room temperature
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon Creole Seasoning
• 1 large yellow onion, peeled and quartered
• 3 tangerines, quartered
• 4 sprigs fresh rosemary
• 1/2 cup dry white wine or dry vermouth
• 1 cup fresh tangerine juice
• 1 tablespoon honey