Sweet And Spicy Asian Beef Stir-Fry
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Spatula
- Plate
- Serving bowl
Ingredients
- 500 g sizzle steaks cut into strips
- 2 tablespoons Soy sauce
- 2 tablespoons Honey
- 2 tablespoons sriracha sauce
- 2 cloves Garlic cloves
- 1 tablespoon Ginger grated
- 1 tablespoon cornstarch
- 1 tablespoon Vegetable oil
- 1 Red capsicum sliced
- 1 Yellow capsicum sliced
- 1 Onion sliced
- 1 cup Snow peas
- 1 cup cooked rice
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